PERSONAL OBSERVATIONS & OTHER STUFF...
Ingredients:
Whole Roaster Chicken
3 Medium Carrots
3 Celery Ribs
2 Medium Onions
2 Bay Leaves
3 Garlic Cloves
Fresh Parsley
Fresh Oregano
1 Tsp. Tomato Paste
1/2 Tsp. Anchovy Paste
4 Tbsp. Extra Virgin Olive Oil
3 Tbsp. All-Purpose Flour
16 oz. Chicken Stock
16 oz. White Zinfandel
Salt & Pepper to Taste
Plus, reserve some chicken stock
to cook your favorite rice.
